Cook it Right Cookbook

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Cook It Right by Barbara Nowak
Take the guesswork out of substituting and cook more creatively! Have you ever looked at a recipe that called for a cup of cooked chicken and wondered how much raw chicken to buy at the store or have you ever been short one ingredient and wondered what you had at home that you could use to substitute it. Well Cook It Right is your answer. It is the best reference guide with cooking substitutions, equivalents, and preparation tips which are included in this 175 page book. It also offers over 350 listings of different foods, ingredients, and substitutions. Whether you are a novice in the kitchen, a cookbook collector, or a professional chef you will refer to this resource every time you cook.